Local food grinders may increase organ failure risk — FIIRO

The Federal Institute of Industrial Research, Oshodi (FIIRO), has raised concerns over the potential health risks linked to the widespread use of locally fabricated food grinding machines, warning that they may contribute to rising cases of organ failure and cardiovascular diseases in Nigeria.

FIIRO’s Director-General, Dr. Jummai Adamu Tutuwa, said research by the institute found that many grinders used to process tomatoes, peppers, onions, melon seeds, and other foods contain traces of heavy metals. These include lead, copper, chromium, nickel, cadmium, and manganese, alongside other metals such as calcium, magnesium, zinc, and iron.

According to her, prolonged consumption of food contaminated with these substances could pose serious health dangers.

“Prolonged consumption of food contaminated with these metals may contribute to increasing cases of cardiovascular diseases and organ failure, even among young adults,” Tutuwa said.

She noted that contamination levels in some locations, particularly areas with heavy traffic and industrial activity, exceeded safety limits set by the World Health Organization and the Food and Agriculture Organization.

Tutuwa explained that although heavy metals occur naturally, they become harmful when they accumulate in high concentrations within the food chain. She highlighted cadmium as a major concern due to its widespread industrial use and toxic effects.

The institute called for stricter regulation, improved enforcement of food safety standards, and increased public awareness to curb the growing burden of cancer, cardiovascular illnesses, and organ-related diseases nationwide.

Health experts also urged consumers to exercise caution while authorities prioritise safer food processing practices across the country.