Nigeria may face rice, tomato scarcity in 3 months — OTACCWA

The Organisation for Technology Advancement of Cold Chain in West Africa (OTACCWA) says Nigerians may face rice, tomato, and staple food shortages within three months.

OTACCWA projected that shortages could worsen food inflation and further strain households already struggling with rising food prices across Nigeria.

The OTACCWA President, Alexander Isong, gave the warning in Lagos on Sunday, July 26, 2026.

Isong, who is also the Country Director of Nigeria World Agriculture Forum, said rice production has been projected to decline by six per cent to about 8.3 million tonnes, while cultivated land may be reduced by seven per cent.

Isong said: “Rice is the big one. Production is projected to drop six per cent to 8.3 million tonnes.

“The area planted is down seven per cent to 4.2 million hectares.

“The United States Department of Agriculture confirms a five per cent decrease year-on-year. Tomatoes are another headache.”

He said lower production and reduced planting would significantly reduce food availability in major markets nationwide, adding that tomato shortage could persist until the late harvest season in October.

The OTACCWA president said maize, sorghum, and millet could also face supply pressure because of reduced planting recorded in 2025.

“Moving a tonne of grain from Kano to Lagos now costs N70,000. It used to be N45,000. On some routes, transport fares have doubled or even tripled. Energy is another killer,” Isong said.

He added that onions and peppers were already experiencing limited supply in major producing areas, leading to sudden increase in prices.

The OTACCWA president said Nigeria would continue depending heavily on wheat imports, with about 7.2 million tonnes expected to be imported.

He blamed insecurity, declining production, supply chain disruptions, and inadequate storage infrastructure for the growing food supply challenges.

According to him, thousands of farmers have been displaced in northern Nigeria, disrupting farming activities and reducing agricultural output.

Isong said: “Insecurity in major food-producing areas must be addressed. Farmers cannot produce enough food if they are unable to access their farms safely.

“Strengthening security in key agricultural belts, particularly in Northern Nigeria, is essential to restoring production and stabilising food supplies.

“Transportation and logistics costs must be reduced.

“Transport now accounts for a significant share of food prices. Improving rural roads, expanding rail freight for agricultural produce, and supporting more efficient logistics will help reduce the cost of moving food from farms to urban markets.”

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Isong further stated that stronger agriculture Gross Domestic Product (GDP) growth recorded in the first quarter of 2026 had yet to translate into improved food supply.

The OTACCWA president added: “Production gains are being offset by post-harvest losses, reduced planting and insecurity in producing communities.

“The result is that consumers may continue to experience supply shortages and renewed price increases for key staples.

“To avert shortages of rice, tomatoes, peppers, onions, and other staple foods over the next three months, Nigeria needs coordinated action from the federal government, state governments, the private sector and development partners.

“This is not a problem that can be solved by one institution alone.”

Isong, therefore, urged the federal government, states, private sector, and development partners to coordinate efforts to avert shortages.

He urged the government to accelerate improved seed distribution, fertiliser supply, irrigation support and affordable credit before the 2026/2027 planting season.

“Since rice production is projected to decline because of reduced planting, every effort must encourage increased cultivation during the next production cycle,” Isong said.

Isong advocated lower logistics costs through better rural roads, expanded rail freight and more efficient food distribution systems.

He urged state governments to invest in aggregation centres, cold rooms, processing facilities and produce markets near farming communities.

He appealed to private investors to expand cold chain infrastructure, food processing and contract farming through affordable financing.

The OTACCWA president also advocated stronger collaboration among governments, commodity associations, farmer cooperatives, logistics companies, and development partners to monitor food availability.